Source: Southern Weddings
Thursday, September 16, 2010
Happy Hour: Sangrita
The Sangrita consists of two shots back to back, the first of tequila and the second a mixture of chiles, onion, orange and tomato juices, lime and salt, which adds up to something like a Mexican Bloody Mary. Strictly hardcore! Ingredients
- 1 tablespoon minced fresh green hot chili pepper (such as jalapeño or serrano; adjust amount according to taste)
- 9 ounces orange juice
- 3 ounces tomato juice
- 2 tablespoons fresh lime juice (from 1 medium lime)
- 2 tablespoons finely chopped white onion
- 1 teaspoon salt
- 12 ounces high-quality aged tequila
Instructions
Place the minced pepper, orange juice, tomato juice, lime juice, onion, and salt in a blender and pulse until smooth. Strain the liquid into shot glasses. Serve alongside 1 1/2- to 2-ounce shots of tequila.
Source: Colin Cowie
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Muse Board: Madly in Love
Source: The Inspired Bride
Inspiration Board Credits:
Invitation, Mika78
Mad Men Promo Still, AMC
Cake, Cake Girls
Wedding Dress, Alice Hu for Dolly Couture via Style Me Pretty
Place Setting, Martha Stewart Weddings
Groom’s Suit and Tie (Edited), Martha Stewart Weddings
Hair Piece and Birdcage Veil, Alice Hu for Dolly Couture via Style Me Pretty
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