Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts

Tuesday, May 1, 2012

My DIY Art Thanks To LIttle Green Notebook

A little while back I was super inspired by this DIY art by Jenny at Little Green Notebook.  She always has amazing art in her home at a fraction of the price you would expect her to pay.  So I decided to take her tutorial and get busy at Casa McGrath.  


Step one to find a location - Easy! Enter blank wall that was feeling pretty bland.  I loved having the mirror sit over the teak console but every time I looked at it it would annoy me as it wasn't popping as much as I wanted it to! 

Next step was to find some artistic inspriation.  I loved this trellis fabric swatch I had but it was no where big enough to use as a wall hanging.  So I found a trusty scrap booking paper from Etsy, saved it to my USB and had a A1 blueprint printed out for $4.  Yes that's right $4!  The sales assistant was hesitant to print it as it would only come out in grey scale and with some pixilation but I love the line variation and colour. 

The last step was to put up my print and then style the space adding in other elements that brighten up the space.  Of course, the bar tray came back out and I included a pastel love print for a bit of light colour relief.

Voila!  So thanks to Jenny and her brilliant idea which has totally transformed our dining space. I love the pop of pattern and the colour palate works perfectly in our home.  So I'm curious - would you do something like this in your home? 

 
PS - A big hello to all the LGN readers who have popped over.  You are too kind!  Feel free to like me on Facebook for more fun updates or check out some other home decorating goodness here.

Thursday, April 26, 2012

Chic Industrial Wedding Vases

The weekend is nearly here and that is the perfect time to get some wedding decoration DIY sorted.  I'm loving this vignette as inspiration for an industrial styled wedding.  Simply take an array of tins and spray paint in glorious metallics.  Source complimentary accessories in white and you have yourself a budget friendly but totally chic industrial wedding vase.  


Tuesday, April 24, 2012

Theme Inspiration

Picking the theme for your reception comes down to personal choice. Let it be a reflection of you as a couple. Most reception venues are happy to work with you on your theme and ideas.

You could choose your theme based on:
  • Your gown design. You fell in love with your gown and the elegance or colour of it inspires your theme.
  • Your wedding stationery design. You sent out those wedding invitations months ago and just love their design!
  • The location of the reception! e.g. your venue is by the seaside, on a farm or in a beautiful garden!
  • The season you are being married in. Winter weddings can be spectacular!
  • Your favourite flower/s that are in season!
  • Your favourite colours!
  • a reflection of your personalities (e.g you both think it would be fun to have a gothic, pirate, or medieval wedding)
  • pure elegance.
There is no right or wrong... just what is right for you and your partner!

Whatever you do bringing a bit of DIY to your wedding can help you feel more involved and appreciated on the day. Something that is handmade is more likely to be remembered by your guests long after the big day. You can have a lot of fun along the way with DIY by organising get-togethers with your friends to create the decorations too! 

DIY Idea:


When no colour at all is allowed to creep in, jet black teamed with snowbally white makes a powerful impact. The clarity of the effect is breathtaking.
Patterns appear clear and sharp in monochrome. Here black and white shows a fun side with playful dots, stripes and floral paper napkin holder.
Download the floral paper here and trim into bands any size you like. Wrap around rolled napkins and secure with double-sided tape.

Download Template
You will require Adobe Acrobat Reader in order to view these pdfs. This is available free of charge from www.adobe.com

Flower Paper Template




We have just reduced the price of our archived 2007 magazines. You can download 2007 Issue 1 to Issue 4 (instant access) for $1.95 each or purchase the printed magazines Issue 1 and 4 only (2 and 3 are sold out) for $4.95 each plus postage (Australia Only). Click here for more information.


Real Wedding Inspiration!


Wedding Style Guide has put together some images from past Real Weddings for your inspiration.



Alexis Hemphill and Steven Elsea by Elizabeth Messina



Amy Moss and Mark Mandel by Jonathan Ong




Astrid Ramsden and Steven Harrison by McKay Photography


We would love to hear about your theme! You can leave a comment below or click here to upload images so we can share with all our readers what you did for your theme!



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Sunday, February 12, 2012

Aphrodisiac Valentine Day Dinner!

Valentines Day is here and you know you want to do something special but you're just not quite sure what!

We've put together some wonderful ideas for you to really strut your talents to your man.



Any meal you make should include a good dose of aphrodisiacs to help the evening along...

Entree - Goats Cheese and Fig SaladSalade Chevre Figue




Did you know that an open fig is thought to emulate the female sex organs and traditionally thought of as sexual stimulant. A man breaking open a fig and eating it in front of his lover is a powerful erotic act.

This entree takes approximately 15 minutes to prepare! 
  • 4 figs
  • 4 cups mixed baby greens
  • 4 ounces creamy goat cheese, or you could use feta cheese as well
  • 8 walnuts chopped or 4 tablespoons of pine nuts
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (or champagne vinegar works well)
  • salt and pepper

Wash the figs. For an attractive presentation, cut the fig in four without cutting through the stem, and allow the fruit to fan open.
Garnish four salad plates with the greens and the figs. Place one ounce of cheese alongside the fig, and sprinkle with walnuts.
Prepare a vinaigrette with the olive oil, walnut oil, vinegar and salt and pepper. Pour on top and serve.

Mains - Crispy Barramundi with Basil & Lemon Sauce



Did you know that Basil is said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind.

The ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli its more likely a myth created to get people to eat this bitter vegetable.

Another good reason to eat carrots--believed to be a stimulant to the male. The phallus shaped carrot has been associated with stimulation since ancient times and was used by early Middle Eastern royalty to aid seduction. High vitamins and beta-carotene.

Ingredients:

Barramundi fillets


Crumb Topping:
  • 2 cups dried bread crumbs
  • ¼ t old bay seasoning
  • ¼ t garlic
  • ¼ t onion powder
  • Pinch thyme leaves
  • The zest of ½ a lemon
Lemon Butter Basil Sauce:
  • 2 cups butter
  • 4 T fresh lemon juice
  • ¼ cup white wine
  • Handful of minced fresh basil

Preparation

  1. Brush fillets with extra virgin olive oil then coat them with crumb mixture.
  2. Bake fillets at 375 degrees until they flake easily with a fork about 8 to 10 minutes.
  3. Remove from the oven and drizzle lemon butter sauce over fish and serve immediately.



Salad - Rocket, Radish and Avocado Salad


Rocket seed has been documented as an aphrodisiac since the first century A.D. This ingredient was added to grated orchid bulbs and parsnips and also combined with pine nuts and pistachios. Arugula greens are frequently used in salads and pasta. Today we taken the rocket leaves and created a salad with nuts and avocado for that extra aphrodisiac oomph!

The Aztecs called the avocado tree "Ahuacuatl which translated means "testicle tree". The ancients thought the fruit hanging in pairs on the tree resembled the male's testicles. This is a delicious fruit with a sensuous texture.

Zinc is a key mineral necessary to maintain male potency and pine nuts are rich in zinc. Pine nuts have been used to stimulate the libido as far back as Medieval times.

Mustard is also believed to stimulate the sexual glands and increase desire!!

Ingredients: 


  • 1/3 cup caster sugar                            
  • 2 tbsp water
  • 1/2 cup walnuts
  • 1 large avocado
  • 3 tbsp lemon juice
  • 100 g baby rocket
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Dijon mustard
  • 6 radishes, washed and thinly sliced                       


    1. Line a baking tray with foil and lightly oil it. Place sugar into a non-stick frying pan with water. Stir over low heat to dissolve the sugar then increase the heat to medium and bring to the boil. Boil for 5-7 mins until mixture starts to become golden and syrupy. Add walnuts (or exchange for Pine Nuts to add that bit "extra" to the evening!) and cook further 2-3 mins stirring often until the sugar mixture is caramel coloured, toffee-like and coats the walnuts/pine nuts. Turn out onto the oiled foil and leave walnuts to cool.
    2. Cut the avocado in half lengthways and remove the stone and skin. Cut into thick slices then into pieces. Toss with only 1 tbsp of the lemon juice. Combine rocket, avocado and radishes in a serving bowl.
    3. Combine oil, mustard and remaining lemon juice and whisk until smooth. Drizzle over the salad and toss thoroughly to coat. Roughly chop the walnuts and sprinkle over the salad. Serve immediately.
                                         

    Dessert - Chocolate Tart with Coffee


    Berries are the perfect foods for hand feeding your lover. "Both invite love and are described in erotic literature as fruit nipples" Both are high in vitamin C and make a sweet light dessert.

    The Aztecs referred to chocolate "nourishment of the Gods". Chocolate contains chemicals thought to effect neurotransmitters in the brain and a related substance to caffeine called theobromine. Chocolate contains more antioxidant (cancer preventing enzymes) than does red wine. The secret for passion is to combine the two.

    Caffeine is a well-know stimulant but remember, too much and it becomes a depressant. Serve small amounts of rich dark coffee in special little demitasse cups. Coffee stimulates both the body and the mind so partake of a little in preparation for an "all-nighter".

    Ingredients

    • 125g chilled butter
    • 1 cup (150g) plain flour
    • 1/3 cup (60g) icing sugar mixture
    • 1/4 cup (30g) almond meal
    • 1/4 cup (30g) cocoa powder
    • 1 egg yolk
    • Raspberries, to serve
    • Thin cream, to serve
    • Chocolate custard filling

    • 4 egg yolks
    • 1 tbs custard powder
    • 2 tbs caster sugar
    • 200g dark chocolate, chopped
    • 300ml thin cream
    • 1 cup (250ml) milk

    Method

    1. Place the butter, flour, icing sugar, almond meal and cocoa powder in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Add the egg yolk and process until mixture just comes together. Turn onto a lightly floured surface and gently knead until almost smooth. Shape into a disc. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
    2. Preheat oven to 200°C. Roll pastry on a lightly floured surface to a 4mm-thick disc. Line the base and side of a 23cm (base measurement) round, fluted tart tin with removable base. Use a sharp knife to trim the edges. Place in the fridge for 15 minutes to rest.
    3. Place the tart tin on an oven tray. Line the pastry with baking paper and fill with rice or beans. Bake in preheated oven for 10 minutes. Remove the rice or beans and bake for a further 5 minutes or until pastry is just cooked through. Reduce oven temperature to 160°C.
    4. Meanwhile, to make the filling, combine the yolks, custard powder and sugar in a saucepan. Add the chocolate, cream and milk and place over low heat. Cook, occasionally whisking with a balloon whisk, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat.
    5. Pour the chocolate custard mixture into the pastry case. Bake in oven for 20 minutes or until custard is just set. Remove from oven and set aside to cool completely. Place in the fridge to chill.
    6. Place on a serving plate. Top with raspberries and serve with thin cream.

    Serve with a lovely cup of coffee!!

    Have a great evening!!!

    Bibilography:
    http://www.easy-french-food.com/fresh-fig-recipes.html
    http://www.thebetterfish.com/recipes/view/crispy-barramundi-with-lemon-basil-sauce
    http://recipes.coles.com.au/recipes/84/rocket-radish-avocado-salad/
    http://www.taste.com.au/recipes/22174/chocolate+tart
    http://nittanyinspirations.blogspot.com.au/2010/02/valentines-day-table.html
    



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    Sunday, February 5, 2012

    Wedding Style Guide Autumn 2012 Issue 20

    Wedding Style Guide International is proud to release the Autumn 2012 Issue 20 full of inspirational wedding ideas, styling, DIY and Real Weddings.

    You can view on your iPad and iPhone too!
    In response to you, our readers, we have taken the Wedding Style Guide International Magazine completely online which gives you instant access to all the content you love.

    Here is a FREE preview. Please visit our website to purchase the full 236 pages of Wedding Inspiration!





    “A journey of a thousand miles must begin with a single step.”   Lao Tzu

    We have taken the first step and we THANK YOU for helping us walk!





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    Sunday, January 22, 2012

    Are you prepared to break with tradition for your wedding?

    It is your wedding! Or is it? Sometimes it can feel like everyone but you has a say about what is going to happen on your day.

                    “You can’t do that! That is not what a wedding is about!”
                    “You have to do it this way. We’ve always done that in our family!”
                    “Where did you think that idea up from?”
                    “Our family always does it this way!”


    Parents of many brides and grooms want to put their five cents worth into the planning of your wedding. Family and friends may mean well with their ideas and contributions of “ideal” wedding plans but this can lead to arguments and upset.
    Renaissance Wedding


    At the beginning of all the planning you had a picture of how you saw the day falling into place. You want your wedding to be different. Perhaps a unique theme, change the vows, sing modern songs or have a complete break from traditional wedding music. You and your partner have been to plenty of other weddings and you don’t want to have just another beautiful but traditional wedding day.

    This decision leads you into unchartered water. How will your family and friends react to your  idea? They know you are rule breakers with modern views and all you want is a day that reflects who you are as a couple.
    Gothic Wedding Theme
    Gothic Wedding Cake

    In ancient times the bride was given to the groom’s family! The white dress signified virginity, the cake was a symbol of fertility and the bridesmaids dressed like the bride to confuse evil spirits ! The groom stood on the right of the bride so he could use his right hand to grab his sword to fend off enemies who wanted to steal his bride!

    Western Wedding


    Then in Victorian times we introduced bouquets of flowers for the bride. The bouquet was made from scented flowers or herbs to held to hide the smell  of an unclean society or to ward off all those evil spirits!

    We carry on these traditions, mostly without even knowing why. We aren’t tied to these traditions for any of these old reasons anymore but so it continues!  Our parents did it so their expectations are that you should have a great church wedding, white dress and wonderful sit down dinner!
    Western Wedding Cake


    These days you can have many different themes that can be amazing fun for you and your guests. Just maybe not considered to be a great idea by your parents! Remember that it is your party and it is your wedding day. This is a day that you will remember for the rest of your life. Share with your grandchildren and demonstrates your personality to them and everyone on the day.

    You can have fun being different! Be prepared for some arguments but don’t let it stop you being quirky and different! Go for it and make your day extra special!
    Extreme Weddings @ Ayers Rock, Central Australia

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    Wednesday, January 11, 2012

    The Tradition of a Trousseau


    The tradition of a trousseau is age-old, when a woman began sewing clothes at an early age in anticipation of her marriage. 
    The word ‘trousseau’ comes from the French word ‘trousse’ meaning ‘little bundle’. 

    While the concept of a trousseau is no longer practical, the idea of shopping for your wedding night and honeymoon is still enduring and relevant. The implication is timeless! New clothes for a new life!

    Depending on where your honeymoon is, you might be packing bikinis for the beach or evening dresses for a European escape. Combine fabrics – cashmere, cotton, silk and lace – to create versatility.

    Neutral-toned
    Pashmina Shawl

    For any trousseau and any destination, a few pieces are essential; a lightweight cotton robe, a cashmere twin set, a little black dress with high-heels and a neutral-toned pashmina shawl and black leggings for comfort ease and practicality.


    A trousseau encompasses the going away outfit, honeymoon attire and those special pieces of lingerie you may have purchased for your wedding. 


    Although it’s unseen by most, your lingerie is actually a very significant part of your trousseau, and should be carefully chosen.
    Lingere Shower Invitation
    www.polkadotdesign.com

    You may like to hold a “Lingerie Party” or “Lingerie Shower” with your friends in the lead up to your wedding. Many Lingerie companies will come to you with a full range and create an evening of entertainment for you and your friends. This can be a fun way to browse lingerie and ensure correct sizing. In most cases the Lingerie company will give the host free goods in return for holding the party!

    Have your lingerie fitted
    by an expert


    Working with experienced Lingerie fitters (plus your friend’s input) can ensure that you find the right lingerie for you. Lingerie can flatter your figure or give you a cleavage that suits your wedding gown, smooth your stomach, back or hips.



    It is important to take into account if the lingerie can be seen through your wedding gown as some fabrics can be clingy so something plain but made of silky fabric is a good choice. You should take colour into consideration as well. Neutral colours like apricot or flesh coloured lingerie are less obtrusive under a white wedding gown.


    Choose the right bra for your gown!


    Depending on the bodice of your wedding gown your choice of bra will be important as you do not want to be adjusting straps all day. Strapped or strapless it is a good idea to wear the bra for a day prior to your wedding to make sure you are comfortable. Taking it to all your fittings can also ensure you have the right lingerie for the day. Most Lingerie fitters are experienced with advising you on the right style for your dress.
     

    Another part of your trousseau is the Going Away Outfit. Choose an outfit that looks glamorous and can be worn again, plus matches jewellery and accessories that you may already have. You won’t be able to wear your wedding dress again but your Going Away Outfit can be a reminder of the special day for months or years to come. 

    Pre Fall 2012 Collection
    www.oscardelarenta.com

    Purchasing your Going Away Outfit is a great opportunity to buy something from a designer range such as Oscar De La Renta. Check out all the great outfits from him in his Pre Fall 2012 Collection below:



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    Thursday, December 29, 2011

    Summer Wedding Hint



    Hands up who organised a Summer Wedding? In Adelaide we are heading towards five days of HOT weather with 40 degrees Celsius on Sunday (100 degrees Fahrenheit) so we at Wedding Style Guide thought it was time for a Summer Wedding Hint for your man!

    The groom’s job is to look gorgeous, fresh, unflustered and perfect in every photo all day but Summer has ways of bringing even the coolest customer undone. 

    Guys tend to just grab the jacket and go. But when it’s off to be married on a summer’s day, when the thermometer hits record highs, you can’t rely on getting through the most important day of your life without planning for the heat.

    To look good you must be comfortable. Choose a light fabric for your suit, don’t be caught in a winter-weight weave. If wearing a vest, make sure it has a satin back which will be more suitable.

    You could even choose a vest that looks good WITH the jacket off! 

    Check out the suit without the jacket. In extreme heat and later when dancing, the jacket will probably be removed; the pants have to look flattering.

    It’s not a regular day, most grooms are nervous and nerves can lead to more sweating than usual. Add in the heat factor and a perspiration condition can really kick in. Carry a crisp, white cotton handkerchief to wipe a glistening brow and damp hands. Tissues can disintegrate quickly and leave you without the help you need. There will be a lot of handshaking, your hands should be wiped dry, nobody likes to touch a clammy paw.



    It’s a long, long day with many potential grooming pitfalls like the shirt getting soaked with sweat early in the day or red wine being spilled down the front later in the evening. It’s all happened before; a wet shirt is not a good look. Hot feet perspiring and starting to smell as if they were in a pair of gym sneakers is embarrassing. Perspiration can be a nightmare on hair, making it fall flat. It’s wise to have wardrobe and grooming quick fixes on hand to make sure you look your best and the photographs show a great looking groom, not a damp one.

    Pack a smart looking bag and include all the emergency grooming odds and ends that will end up saving the day by making you feel fresh and look crisp.


    Include:
    • a spare pair of socks
    • hanky
    • a spare shirt on a coathanger, so it doesn’t get creased,
    • deodorant,
    • hair product,
    • shoe cleaner,
    • breath freshener.
    • If a five o’clock shadow tends to appear at 3pm, throw in the shaver and some aftershave. Don’t use a new aftershave for the first time on your wedding day, it won’t smell like you and it could cause an allergy and skin rash.

    You may not need to turn to these reserves, but if you do; it will be a lifesaver. Pop the hold-all into the boot of a car of someone you know will be there until the end.

    Being one of the two stars on the wedding day is a bit like running a marathon, look after yourself from the start with a good breakfast. This will help get you through the day and give energy to battle the heat.

    Reassess the wedding day’s morning activities.

    A game of golf with mates might sound like a great idea, but if it’s 40 degrees, you might exhaust yourself and not feel 100% for the wedding itself. Heat stroke is a real possibility. Take it easy on the morning of your wedding.

    Have bottles of water handy all day, don’t become dehydrated, or you mightn’t feel on top of the world. If you are thirsty, you are already dehydrated, so drink lots of water.
    Most of all have a great day
    and keep your cool!

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    Friday, September 16, 2011

    DIY Yummie: Baked Banana

    With Rum-Spiked Crème Fraîche
    Wrapped in their skins with butter and brown sugar, bananas can be placed over dying coals to be ready for dessert when you are.

    Ingredients
    10 large firm bananas
    1/4 pound unsalted butter, melted
    1/2 cup brown sugar, packed
    1 cup crème fraîche
    2 tablespoons dark rum

    Instructions

    1. With a sharp knife, slit the peel open on each banana. Carefully remove peel, reserving it.

    2. Roll the bananas in the melted butter and then in the brown sugar. Return each banana to its peel.

    3. Using lengths of kitchen string that have been soaked in water, tie each banana. Set aside.

    4. In a small bowl, blend the crème fraîche with the rum. Set aside.

    5. Grill the bananas over low coals, turning frequently, for 15 minutes, or until heated through.

    6. Remove the strings and peels from the bananas and serve them on individual dessert plates with some of the crème fraîche on the side.

    Source: Colin Cowie

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